The important precondition for producing delicious preserves are fresh, safe and healthy raw materials. In its production, Sam-Har uses Armenia's sun-spiced agricultural products, while the processing of imported raw materials is always under the control of the company.

Only natural ingredients, without chemical additives, conservatives and dyes are used in the preservation process. In our workshop, fruits and vegetables are sorted and subjected to careful cleaning. Only healthy food is selected and used for preservation.

Sam-Har uses the mild pasteurisation technology, thanks to which, the preserved product won’t lose its natural taste and useful properties.

Each stage of the manufacturing process is a subject to quality control, strictly maintaining the required sanitary and hygienic conditions. As a result consumers get absolutely safe, tasty and vitamin rich preserves.

The production lines and equipments of company's workshop have the latest standards.

The "Sipan" preserves are made with unique technology and traditional recipes, thanks to which they have become the most delicious and integral part of each table.