Eco-friendly canned products are made from vegetables and fruits which are grown in the organic environment. During their production, the use of any synthetic materials (chemical fertilizers, pesticides, preservatives), as well as nutritional supplements are excluded. How to distinguish between ecologically clean and not clean products? And how to choose canned foods? The answers are presented below.
What kind of information should be on labels and how to read it?
On each ecologically clean product there is an ECO organic label, which assures that the product has been manufactured in accordance with the eco-friendly product requirements of European Union. They should be entirely made of ecologically clean components and are subject to strict quality checks. Vegetables, fruits and any other agricultural products should be cultivated in ecologically friendly environment (fresh air, soil and water).
Choosing ecologically clean and healthy juices and compotes
Depending on the colour, taste and smell of juices and compotes, it is possible to understand what fruits and berries are used in them. If the fruits are natural and ecologically clean, it will not be difficult to differentiate them: as a rule, there are Eco, Bio or Organic labels on them. Besides this, the companies that produce high-quality, ecologically clean juices and compotes in the Armenian market are well-known and popular by the public for many years. One of them is Sipan.
Choosing canned jams and preserves
The use of fruits and berries is beneficial for our body not only when they are fresh, but also when they are preserved. If you do not have your preferred companies, choosing quality, delicious and healthy jams and preserves in supermarkets and shops is a little bit complicated and long-lasting process. When choosing jams and preserves, it is important to pay attention first to the colours and appearance of the fruits, and then after opening, to their smell and taste. Sipan offers a wide range of tasty, healthy and nutritious assortment of canned jams and preserves.
Choosing canned vegetable
Recently, a number of studies have shown, that the use of canned vegetables is not only useful, but also essential for our organism. The exclusion of several useful vegetables from our diet in winter months leads to a lack of some vitamins and minerals. Therefore, it is important to choose safe canned food from properly prepared and naturally preserved vegetables.
The choice is a little bit hard, but in any case, when buying, you should first of all, pay attention to the colour, then the look and smell of canned vegetables and only then you should taste them. Sipan, having many years of experience in the field, presents a wide variety of canned vegetables, that are safe and nutritious and have guaranteed quality.