Types of containers for canned products

Types of containers for canned products


It is known that canned food is in great demand and has gained a huge popularity, especially in Armenia. Various containers are used for canning. Canned food containers must have the following characteristics:hermeticity, durability, corrosion resistance.
Thus, canned food containers have the following types:

Homemade canned food is dangerous

Homemade canned food is dangerous


At home conditions and wrong canned food can cause serious health problems, sometimes even a fatal disease called botulism. In order to avoid poisoning, and in particular botulism Ministry of Health of RA advises avoiding making and using homemade canned food and use solely canned food in factory conditions.

7 Best dishes of Armenian cuisine

7 Best dishes of Armenian cuisine


It’s a well-known fact that Armenian cuisine is very delicious, but few people know that it is also one of the oldest cuisines in the world. Cheese, green fresh herbs and lavash (Armenian traditional bread) are the inseparable part of the Armenian table. In this state we will recommend the best Armenian dishes to try and we promise you will lick your fingers!

Eating habits to avoid viruses and strengthen your immune system

Eating habits to avoid viruses and strengthen your immune system



Viruses have become real enemies for people, disrupting lifestyle, deteriorating health and causing stressful situations. Is there any proven way to put an end to viruses and keep on a normal life? In fact,  there are many ways to maintain and strengthen our health.

Marmalades: Useful and harmful properties. Proper storage

Marmalades: Useful and harmful properties. Proper storage



Marmalades are very tasty natural sweets. It is easy to make them, besides they do not contain harmful chemical additives, especially if they are home – made. 
However, marmalades are sweet. This arises the question whether they are more beneficial or harmful for the human organism. 

Labeling of juices made from fruits and vegetables

Labeling of juices made from fruits and vegetables



For the certification of fruit and vegetable juices, a special document “Technical Regulation on Juice and Juice Product Requirements” has been adopted in the Republic of Armenia, approved in accordance with the relevant laws of RA, as well as taking into account the factors that prevent the existing dangers to human life and health safety.

Useful and harmful properties of canned vegetables

Useful and harmful properties of canned vegetables


Canned vegetables enjoy high demand, especially in winter. However, before using canned vegetables one should keep in mind both their useful and harmful properties. 

The Benefits and Disadvantages of Marinated Vegetables

The Benefits and Disadvantages of Marinated Vegetables



Technologies for making marinated vegetables in Armenia


Marinade is made from fresh or pre-salted vegetables: cucumbers, tomatoes, sweet peppers, carrots, etc. In RA mainly fresh vegetables are marinated, in a whole state, cut up, each type separately, or mixed. The marinade production process begins with the acceptance of raw material. The raw material must be fresh and meet the quality standards.


Autumn is the best time to store fresh fruits. There are general rules when storing fruits, which can’t be violated in any case. For example; you have to keep fruits unwashed. Below, we’ll tell you some methods for storing fruits.

Storing methods of berries

Storing methods of berries


The storage of berries is a hard and long process. For storing berries, you have to create necessary conditions; for each kind of berry it is a different condition.

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