Labeling of juices made from fruits and vegetables

Labeling of juices made from fruits and vegetables



For the certification of fruit and vegetable juices, a special document “Technical Regulation on Juice and Juice Product Requirements” has been adopted in the Republic of Armenia, approved in accordance with the relevant laws of RA, as well as taking into account the factors that prevent the existing dangers to human life and health safety.

Useful and harmful properties of canned vegetables

Useful and harmful properties of canned vegetables


Canned vegetables enjoy high demand, especially in winter. However, before using canned vegetables one should keep in mind both their useful and harmful properties. 

The Benefits and Disadvantages of Marinated Vegetables

The Benefits and Disadvantages of Marinated Vegetables



Technologies for making marinated vegetables in Armenia


Marinade is made from fresh or pre-salted vegetables: cucumbers, tomatoes, sweet peppers, carrots, etc. In RA mainly fresh vegetables are marinated, in a whole state, cut up, each type separately, or mixed. The marinade production process begins with the acceptance of raw material. The raw material must be fresh and meet the quality standards.


Autumn is the best time to store fresh fruits. There are general rules when storing fruits, which can’t be violated in any case. For example; you have to keep fruits unwashed. Below, we’ll tell you some methods for storing fruits.

Storing methods of berries

Storing methods of berries


The storage of berries is a hard and long process. For storing berries, you have to create necessary conditions; for each kind of berry it is a different condition.

The advantages and disadvantages of canned compotes

The advantages and disadvantages of canned compotes


Who doesn't love compotes? This nutritious drink, made from fruits and berries, is pleasant not only when it's hot, but also when it's cold.

Compotes are made not only from fresh, but also from chilled and dried fruits and berries.

Compotes are one of the best canned products, because fruits and berries keep their health benefits in compotes.

Canning methods of fruits and vegetables

Canning methods of fruits and vegetables


Canning is a good method to keep the food longer, during which fruits and vegetables pass a special process, then heat treatment and are kept in an airtight environment.

Depending on a recipe, there are two canning methods for fruits and vegetables: easy and hard. The easy canning is when there is only one component in it: natural juices, purees and so on.

Fruit Purees: Their types and health benefits

Fruit Purees: Their types and health benefits


 

Though purees are commonly used for baby food, they have wider usage. Both fruit and vegetable purees are used around the world as dietary and nutrition food for adults. Fruit purees are especially used as raw materials in the making of natural juices and pastries.

 

Which natural juices are the healthiest?

Which natural juices are the healthiest?


Natural juices, as a rule, are a source of vitamins and minerals and the best way of getting micronutrients. What are the beneficial qualities of juices? and which of them are the healthiest? The details will be presented below.

 

How to choose ecologically clean canned products

How to choose ecologically clean canned products


Eco-friendly canned products are made from vegetables and fruits which are grown in the organic environment. During their production, the use of any synthetic materials (chemical fertilizers, pesticides, preservatives), as well as nutritional supplements are excluded. How to distinguish between ecologically clean and not clean products? And how to choose canned foods? The answers are presented below.

 

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