Autumn is the best time to store fresh fruits. There are general rules when storing fruits, which can’t be violated in any case. For example; you have to keep fruits unwashed. Below, we’ll tell you some methods for storing fruits.

Storing methods of apricot and peach

Apricot and peach lose their moist very quickly. You have to create appropriate temperature and moisture conditions, so that you can store them for 1,5 months. First of all, you have to collect the fruits when they are immature, after that choose not damaged fruits and roll them one by one in papers then carefully separately put them in a wooden box. After all of this, you have to keep it under conditions of 0° C temperature and 90-95% relative humidity.

Storing methods of cherry

For having fresh cherries during all the year, it is suggested that you keep them in glass tares. First you have to put cherries’ leaves, then the cherries on top and so on until you fill the tare. The tare should be kept in a dark and cold place. As a result; you’ll have fresh cherries in winter.

Storing methods of grape

Storing grapes is hard. For extending the life of the queen among the fruits the most effective method is keeping it in the freezer in a polyethylene bag (temperature: 0° C, relative humidity: 90-95%).

Storing methods of apple

It is suggested to store apples in plastic boxes; the same boxes they are kept in in stores. You have to roll it with thin paper, so that it lasts longer. You have to sort them in 3 lines, not more. All kinds of apples should be kept under not warmer than +3-+5 °C temperature and average relative humidity conditions.