During centuries, compotes have been very popular homemade drinks in Eastern Europe. Preserved in different sizes of jars, the juice is added to fruit slices. At Sipan, the home recipes are used in the production of compotes: this is the main reason of their popularity, and non-stop increasing demand in local and foreign markets. Another reason is the fact that the taste of Armenian fruits and berries could not be found anywhere else. The compotes also should be prepared by mixing different kinds of fruits and berries
Ingredients: Water, fruit/berries, sugar.



 

Blackcurrant is useful in hypovitaminosis, beriberi and inflammation of the kidneys, anemia and atherosclerosis.
Anthocyanins contained in the compote have antioxidant properties.
The use of the blackcurrant contributes to increasing resistance to various diseases.
Blackcurrant contains zinc, iron, molybdenum, cobalt, iodine and vitamins A, B, K and P.

Other Compotes

Products

  • Organic
  • Marmalades
  • Jams
  • Natural juices
  • Carbonated Soft Drinks
  • Waters
  • Honey
  • Marinades
  • Preserved Vegetables
  • Alcoholic drinks