During centuries, compotes have been very popular homemade drinks in Eastern Europe. Preserved in different sizes of jars, the juice is added to fruit slices. At Sipan, the home recipes are used in the production of compotes: this is the main reason of their popularity, and non-stop increasing demand in local and foreign markets. Another reason is the fact that the taste of Armenian fruits and berries could not be found anywhere else. The compotes also should be prepared by mixing different kinds of fruits and berries
Ingredients: Water, fruit/berries, sugar.


Wild pear contributes to the strengthening of blood capillaries and has anti-inflammatory effect.
It also has diuretic, anti-pyretic and anti-tussive effect.
It  is useful for inflammation of the gastro-intestinal tract and bladder.
Wild pear contains vitamins B1, B2, B6, P, C and carotene.

Other Compotes


  • Marmalades
  • Jams
  • Natural juices
  • Carbonated Soft Drinks
  • Waters
  • Marinades
  • Purees
  • Preserved Vegetables
  • National dish