During centuries, compotes have been very popular homemade drinks in Eastern Europe. Preserved in different sizes of jars, the juice is added to fruit slices. At Sipan, the home recipes are used in the production of compotes: this is the main reason of their popularity, and non-stop increasing demand in local and foreign markets. Another reason is the fact that the taste of Armenian fruits and berries could not be found anywhere else. The compotes also should be prepared by mixing different kinds of fruits and berries
Ingredients: Water, fruit/berries, sugar.


Plum contains vitamins PP, A, B1, B2, C, E, calcium, magnesium, sodium, potassium, phosphorus, and iron.


Plum is recommended to improve the growth of children, pregnant women, nursing mothers, the elderly, as well as in the treatment of chronic diseases of the liver and gallbladder.

Other Compotes


  • Marmalades
  • Jams
  • Natural juices
  • Carbonated Soft Drinks
  • Waters
  • Marinades
  • Purees
  • Preserved Vegetables
  • National dish