During centuries, compotes have been very popular homemade drinks in Eastern Europe. Preserved in different sizes of jars, the juice is added to fruit slices. At Sipan, the home recipes are used in the production of compotes: this is the main reason of their popularity, and non-stop increasing demand in local and foreign markets. Another reason is the fact that the taste of Armenian fruits and berries could not be found anywhere else. The compotes also should be prepared by mixing different kinds of fruits and berries
Ingredients: Water, fruit/berries, sugar.


The main components of lemon are citric acid and vitamin C.
It also contains vitamins A, B1, B2, D  as well as  vitamin P which is characteristic only for citruses.
Lemon is useful for  atherosclerosis, diseases of the gastrointestinal tract and kidneys, metabolic disorders.

Other Compotes


  • Organic
  • Marmalades
  • Jams
  • Natural juices
  • Carbonated Soft Drinks
  • Waters
  • Marinades
  • Purees
  • Preserved Vegetables