During centuries, compotes have been very popular homemade drinks in Eastern Europe. Preserved in different sizes of jars, the juice is added to fruit slices. At Sipan, the home recipes are used in the production of compotes: this is the main reason of their popularity, and non-stop increasing demand in local and foreign markets. Another reason is the fact that the taste of Armenian fruits and berries could not be found anywhere else. The compotes also should be prepared by mixing different kinds of fruits and berries
Ingredients: Water, fruit/berries, sugar.

Strawberries are rich in vitamin C.
It has a powerful disinfectant and anti-inflammatory properties.
It is recommended to use in inflammatory diseases of the oral and nasal cavities.
Strawberry prevents the development of the influenza virus, its presence compensates for the absence of iodine in food and drinking water.

Other Compotes


  • Organic
  • Marmalades
  • Jams
  • Natural juices
  • Carbonated Soft Drinks
  • Waters
  • Marinades
  • Purees
  • Preserved Vegetables