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  • 03/04/2015

ISO 22000: 2005 and HACCP certified products

“Sam-Har" company is pleased to inform its customers that hereafter supplies internationally appropriate ISO 22000: 2005 and HACCP certified products.
Providing all certification requirements, the company has proved to have really high-quality and safe products. Safe food at all stages of the production is conditioned by safety control: ISO 22000: 2005 standardization is designed for the food producing companies and the purpose of organizations to require consistent supervision and security in the range of accepted norms and control over all stages of production. This system manufacturer must demonstrate that food safety is controlled at all stages of production to ensure the safety of the final product in the period of use. 
The food safety management should be based on scientifically approved approaches and practices that define the HACCP - Hazard Analysis and Critical Control Points management system. This system is mandatory for EU countries, USA Recreation, Australia, Canada, as well as Armenia. HACCP system is designed to minimize food safety risks, protecting the food production chain and manufacturing processes of biological (microbial), chemical, and physical hazards.
"Sam-Har" company successfully passed the certification of all stages and received the appropriate certificates.
Use the "Sam-Har" delicious, high-quality and safe products.



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