ISO 22000: 2005 and HACCP certified products
Providing all certification requirements, the company has proved to have really high-quality and safe products. Safe food at all stages of the production is conditioned by safety control: ISO 22000: 2005 standardization is designed for the food producing companies and the purpose of organizations to require consistent supervision and security in the range of accepted norms and control over all stages of production. This system manufacturer must demonstrate that food safety is controlled at all stages of production to ensure the safety of the final product in the period of use.
"Sam-Har" company successfully passed the certification of all stages and received the appropriate certificates.
Use the "Sam-Har" delicious, high-quality and safe products.