Everyone knows that Armenia is a sunny country famous for its juicy, aromatic fruits. In Armenia, each season has its own fruit. Armenian fruits have an unsurpassed unique taste, and this is all due to the fact that Armenia has a favorable climatic zone and delicious water.
.The fruit season in Armenia begins in mid-spring, but to be more precise, in May, when delicious strawberries, cherries and cherries ripen in the southern regions of the country.
- ✓ Strawberries are the first to ripen in the hottest region of the country - Ararat. The bright, red strawberry has a juicy, sweet taste. In addition, strawberries are rich in vitamins: they contain citric, malic, phosphoric acid, vitamin C, carotene and even essential oil. Strawberries are consumed, of course, both fresh, and they are used to make jam, compotes, etc.
- ✓ Cherry is a fruit with a sweet and sour taste and a red-burgundy color. Cherries have powerful antioxidant activity, are a good source of anthocyanin (a memory-enhancing substance) and help reduce the risk of cardiovascular disease.
- ✓ Cherry has many varieties - everyone will find a variety to their liking. Cherry color varies from burgundy to light yellow. Cherry fruits have antimicrobial properties, cleanse the body of toxic substances, normalize the functioning of the gastrointestinal tract.
- ✓ Armenia is also rich in various types of plums, the ripening season of which also falls in May. Plums are sour or sweet, depending on the variety.
Many types of fruits in Armenia are exported abroad, but in the season - the markets of Armenia are full of a wide range of fruits and berries.
The "Sam-Har" Company specializes in the production of juices, jams, preserves and canned vegetables, being one of the leaders in its industry in Armenia. In the production process, only environmentally friendly berries and fruits are used and considers his main goal to be to present a high-quality and healthy product to the consumer.