During centuries, compotes have been very popular homemade drinks in Eastern Europe. Preserved in different sizes of jars, the juice is added to fruit slices. At Sipan, the home recipes are used in the production of compotes: this is the main reason of their popularity, and non-stop increasing demand in local and foreign markets. Another reason is the fact that the taste of Armenian fruits and berries could not be found anywhere else. The compotes also should be prepared by mixing different kinds of fruits and berries
Ingredients: Water, fruit/berries, sugar.


Apple contributes to normalization of gastro-intestinal tract and the digestive system.
It reduces the level of cholesterol in the blood decreasing the risk of clogging of blood vessels.
It has restorative effect and is useful for beriberi, anemia and has diuretic effect.
Apple contains potassium, calcium, phosphorus, sodium, iron, zinc, barium and vitamins C, B2, B6 and PP.

Other Compotes


  • Marmalades
  • Jams
  • Natural juices
  • Carbonated Soft Drinks
  • Waters
  • Marinades
  • Purees
  • Preserved Vegetables
  • National dish