Apple contributes to
normalization of gastro-intestinal tract and the digestive system.
It reduces the level of cholesterol in the blood decreasing the risk of clogging of blood vessels.
It has restorative effect and is useful for beriberi, anemia and has diuretic effect.
Apple contains potassium, calcium, phosphorus, sodium, iron, zinc, barium and vitamins C, B2, B6 and PP.