Fruit Purees from Armenia
Fruit purees are made of one or more ingredients. Currently, "Sam-Har" company produces 3 types of pureess: apricots, peaches, plums. The company can also produce pureess of cherries, cornels, pomegranates, quinces, apples by request.
After all stages of production, ready-made product is exported abroad in special containers ( 200-liter metal barrels filled with aseptic foil bags). Fruit puree is used both for baby food natural juice production and pastries as a raw material. The fruit puree is also widely used in medicine as a means of regenerating, nourishing and cleansing the body. It is easily digestible food, whose frequent use supports immune system strengthening. Fruit puree can be served separately as a dessert or garnish with different meat dishes as well. The higher is dry nutrients /brix/ quantity, the more nutritious and useful fruit puree is. Thus, SAM-HAR peach puree brix index is around 11-13, for Armenian apricot puree it is 14-16, while for the apricot grown abroad it is only 9.