Autumn is the best time to store fresh fruits. There are general rules when storing fruits, which can’t be violated in any case. For example; you have to keep fruits unwashed. Below, we’ll tell you some methods for storing fruits.
The storage of berries is a hard and long process. For storing berries, you have to create necessary conditions; for each kind of berry it is a different condition.
Canning is a good method to keep the food longer, during which fruits and vegetables pass a special process, then heat treatment and are kept in an airtight environment.
Depending on a recipe, there are two canning methods for fruits and vegetables: easy and hard. The easy canning is when there is only one component in it: natural juices, purees and so on.
Though purees are commonly used for baby food, they have wider usage. Both fruit and vegetable purees are used around the world as dietary and nutrition food for adults. Fruit purees are especially used as raw materials in the making of natural juices and pastries.
Natural juices, as a rule, are a source of vitamins and minerals and the best way of getting micronutrients. What are the beneficial qualities of juices? and which of them are the healthiest? The details will be presented below.
Eco-friendly canned products are made from vegetables and fruits which are grown in the organic environment. During their production, the use of any synthetic materials (chemical fertilizers, pesticides, preservatives), as well as nutritional supplements are excluded.
How to distinguish between ecologically clean and not clean products? And how to choose canned foods? The answers are presented below.
10 healthy foods that boost your immune system in winter
In winter, as a rule, infectious diseases are on the raise. In order to resist them, you need to use healthy and useful food which will boost the immune system and "protect" you from getting sick.
Below is the list of healthy foods, which contribute to the strengthening the immune system during winter months.
Production of environmentally friendly agricultural products in Armenia
The Development of organic agriculture in Armenia
Alternative agriculture, which is also called organic or organic-biological, eco, "close to nature" and so on, has been developing rapidly in Armenia in recent years in parallel with traditional agriculture.
Development of fruit and vegetable canned food industry in Armenia
History of fruit processing industry in Armenia
The development of food industry in Armenia has had different rates and levels during different historical periods. The difference is obvious before the establishment of the Soviet regime and after that․