Dolma is one of the most Armenian dishes, the jewel and the symbol of Armenian cuisine. It is made with grape leaves and beef with the right proportions of all ingredients to preserve the taste of the dish. In ancient times, Armenians used to make dolma for holidays and serve special guests. Today, thanks to "Sam-Har" company, you can find a traditional Armenian dolma made with special love and great proficiency in the market.
It is recommended to heat before eating, and, if desired, to spice with crushed garlic and matzoun.