Production and processing of vegetables in 2021, Armenia
Armenia is a sunny country famous for its abundance of vegetables. Vegetables in Armenia are consumed both raw and canned, pickled and dried. An Armenian feast is unthinkable without all kinds of vegetables: eggplants, zucchini, peppers, tomatoes, cucumbers, spinach, corn, onions and potatoes and much more. Many vegetables in Armenia are exported to various regions of the world.